The white chocolate fondant from SmartFlex is great for covering cakes, making figures or any kind of decoration. The fondant is easy to handle and can be rolled out very well and thinly. It does not tear, crack or stick during rolling. The surface is perfectly homogeneous with a velvet feel. It can be used in different ranges of temperature from the Mediterranean to Scandinavian.
Ingredients: sugar, glucose syrup, water, vegetable fats (coconut, hydrogenated palm seed), modified starch: potato starch, thickener (xanthan gum), flavouring, preservative (potassium sorbate) acidity regulator (citric acid).
Storage: store in a dry place, 16-23°C, protect from light and air. After opening put back the remaining fondant in the original packaging to avoid drying.
Content: 1 kg.
These products are not available for The Netherlands, The UK, Czech Republic, Slovenia and Slovakia.