With the Squires Kitchen Great Impressions Leaf Veiner Lily you can easily make beautiful lily leafs.
How to use:
Wash the mould in warm, soapy water, rinse and dry thoroughly before use. Lightly grease a non-stick board with Crisco and thinly roll out some fondant, marzipan or gum paste. Free the paste from the board, cut out a leaf shape and place this onto one half of the veiner. Press down with the other half of the veiner to emboss both sides of the leaf with a natural, veined pattern. Remove the leaf from the veiner and soften the edges with a ball tool, if desired.
Size: 9 cm.
Product safety information
Manufacturer information:
Squires-Kitchen
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