Silicone mold designed by Karen Davies. Made of high quality silicon to create lifelike figures. A very popular wedding cake design is a ribbon around the cake fastened with a brooch. Now your cakes can have edible brooches when you use this mould. They can also be placed in the centre of sugar bows.
Instructions: Knead your marzipan or fondant well. Mix the fondant if necessary with some tylo powder. Make a ball and press the marzipan or fondant from inside to outside well into the mold. Remove the shape from the mold. If necessary, the mold powder with a little cornstarch in advance what the fondant/marzipan easier to solve.
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Karen Davies
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