This impression mat is ideal for use with a range of edible materials including: sugarpaste (rolled fondant), modelling paste (gum paste) or marzipan. The bark pattern can be used for a great variety in cake designs. Both sides of the mat can be used to create either an embossed or raised design.
Instructions for use:
Knead and roll out the paste to an even thickness using sugar for dusting.- Choose the design side required and lay the impression mat onto the paste.
- Firmly push a smoother across the impression mat to emboss the design into the paste. Ensure all areas of the mat are pushed into the paste.
- Remove the mat to reveal the design on the paste.
- Spray with edible lustre to enhance the decorated paste.
Size approx. 15 x 30.5 cm.
Product safety information
Manufacturer information:
PME CAKE ES SL
C/ Juan Negrin 57
Andalusien
Elche (Alicante)., Spanien, 03203
info@pmecake.co.uk
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