A chocolate bavarois cake, doesn’t that sound delicious? Combine the bavarois with a delicious brownie! You can also use this mix for Bavarois from FunCakes to make sweet delicious desserts.
Preparation: Beat 250 ml whipping cream until it forms soft peaks. Mix 50 g bavarois mix with 60 ml lukewarm water and carefully fold this mixture into the whipped cream. Use the bavarois directly for instance on a cake or dessert, then let it stiffen in the refrigerator for approximately 1 hour. Freeze proof.
Ingredients: sugar, skimmed cocoa powder (20%), gelatin (pork), caramelized sugar, salt, flavouring. May contain traces of: nuts.
Content: 150 gram.
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Cake-Masters
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