Squires Kitchen instant mix for Flexi-Ice is a fabulously flexible, multi-purpose icing with a subtle natural vanilla flavour and is ideal for creating fine, edible lace in sugar. This versatile mix can also be piped and used with stencils.
How to use:
Sift the contents of the sachet into a bowl. Add 100ml of cooled, boiled water for every 100 gram of the mix. If you prefer to use a softer consistency of paste, add a little more water. Colour with SK liquid, dust or paste food colours, if desired. Beat for 3 minutes with a spoon until it forms a lump-free mixture. Choose a lace mat and smooth the icing firmly over the mould with a plastic smoother or large palette knife for an even layer. Place in a cool oven (approximately 60-70°C) or a dehumidifier for approximately 20 minutes. Flexi-Ice can also be dried over a longer period of time at room temperature. The icing is ready when it pulls away from the mat easily without sticking. If it feels tacky underneath, leave it in the oven for a further 10 minutes or until the product is dry enough to peel from the mat. The drying time will vary depending on the mat you are using. Attach the edible lace to cakes, cupcakes and cookies with a dab of SK Edible Glue or cooled, boiled water.
Ingredients: sugar, glucose powder, potato starch, cornflour, thickeners:sodium alginate, gum tragacanth, xanthan gum, colour: E171, preservative: potassium sorbate, acidity regulator: citric acid, natural vanilla flavouring. Suitable for vegetarians. This product is GMO free.
Content: 500 gram.