Make lovely petals with the Great Impressions Petal Veiner Rose - Tea from Squires Kitchen. The veiner gives a charming result and is easy to use.
How to use:
Wash the mould in warm, soapy water, rinse and dry thoroughly before use. Lightly grease a non-stick board with Crisco and thinly roll out some fondant or gum paste. Free the paste from the board, cut out a petal shape and place this onto one half of the veiner. Press down with the other half of the veiner to emboss both sides of the petal with a natural, veined pattern. Remove the petal from the veiner and soften the edges with a ball tool, if desired.
Size: 6,6 cm.
|Shipping weight:||0,15 Kg|
|Product weight:||0,06 Kg|