The FunCakes Deco Melts offer you lots of decoration opportunities! You can use them for making a drip on a cake or a drizzle over lollipops and chocolates, but they are also perfect for dipping cookies, fruit, pops and much more. Or use them to make sweet decorations. These pink melts have a delicious creamy white chocolate flavour.
You can easily melt the Deco Melts from FunCakes in the microwave or au-bain marie. The Deco Melts are remeltable. You don?t need extra cocoa butter, because the melts directly have the right thickness for processing. If you would like to have thinner result, you can add a few drops of vegetable oil. If you prefer a thicker result, you can add a few drops of water. Please note, the melts are not remeltable.
Tip: you can easily make the colour of the Deco Melts more intens by adding of one the many FunColour Gels.
The FunCakes Deco Melts are AZO-free. This colour FunCakes Deco Melts only contains natural colourings.
Preparation: Melt in the microwave or au-bain marie. For microwave: Melt at max. 500W in a bowl. Stir well every 15-20 seconds. Stop heating when the melts are almost completely melted (small bits of melts still visible). Keep stirring until the melts are smooth and completely melted and process as desired. Harden in the refrigerator (10-15 min.). For a thinner result add a few drops of vegetable oil. For a thicker result add a few drops of water (not remeltable).
Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), emulsifier: E492, E322 (sunflower), colour: E120.
For allergens, see ingredients in bold.
May contain traces of: nuts.
Storage: store in a dry, dark place, 16°C-22°C.
Due to different temperatures, the Deco Melts may melt in transit and storage. They still can be used but they may not arrive in their original wafer shape. Follow the regular instructions on the package when using the Deco Melts.
This package contains the following languages: Dutch, English, German, French, Italian, Polish, Spanish, Portuguese, Swedish, Finnish, Danish and Russian.