The mini chocrocks from Callebaut are delicious small chocolates bits with a rugged, uneven look and the intense dark chocolate taste. Perfect for decorating cupcakes, cakes, desserts, ice-creams, mousse and more. Besides decorating, you can also melt the Callebaut chocrocks slowly, so that you can add a chunky chocolate texture with a lovely bite.
These chocolate bits are also suitable for baking up to temperatures of 200°C. A great addition to your homemade muffins, brownies, bread and more.
Ingredients: sugar cocoa mass (47,3%), cocoa butter, emulsifier: soya lecithin, natural vanilla flavour. For allergens, see ingredients in bold. May contain traces of milk.
Storage: 12 - 20°C.
Content: 600 gram.
Shipping weight: | 0,70 Kg |
Product weight: | 0,60 Kg |
Contents: | 0,60 kg |